Hi folks! I’ve just returned from a weekend in lovely Salt Lake City where I attended the Build Your Blog Conference. My head is spinning and my to-do list is a mile long.
The very, very best part of the trip was sharing it with my fabulous pals, Katie Clooney (Preppy Empty Nester) and Kelly McKenzie. Each of these ladies has written their take on the conference. After you finish enjoying my post, head over to Katie’s and Kelly’s for their story.
My assignment for the trip was to scope out restaurants. The sole criteria set forth by the gals was: a good wine list.
With the help of Open Table and a search for Notable Wine Lists in Salt Lake City, I came up with a couple of great places.
The Martine Cafe, located at 22 East 100 South in downtown Salt Lake City, serves contemporary American food with influences from around the globe. The offerings range from bar bites and tapas to salads and entrees. The menu also includes a fixed price dinner of 3 or 4 courses.
The folks at Zagat called Martine Cafe the “best, most unique and innovative cooking in town” and called their wine list “imaginative”.
The wine by the glass list is not terribly lengthy but there are some terrific wines to choose from.
I loved the 2013 Willamette Valley Vineyards Pinot Noir from Oregon. Katie ordered the 2013 Poseidon Chardonnay from Carneros (Napa/Sonoma) and Kelly enjoyed the 2013 Zepaltas Sauvignon Blanc from Lake County in Northern California.
Something for everyone!
The food and wine were exactly what we were looking for. And, the restaurant was only a short walk from the Little America Hotel in which we were staying.
The next night we headed to what Open Table called the #1 wine spot in Salt Lake City.
Excuse me, BTG Wine Bar…
Does your sign say that you have OVER 80 wines available by the glass?!?!?!?!
Ummm… Can I live at your restaurant?
The BTG Wine Bar (located at 63 West 100 South in downtown Salt Lake City) does indeed have over 80 wines on their list. Every single one of these wines is offered in a 2 ounce pour, a 5 ounce pour and by the bottle. Check out the wine list on the restaurant’s website.
The wine list also includes approximately 25 flights to choose from.
For those unfamiliar with the term, a wine flight is a tasting of several wines (usually 3) in smaller pours. Flights are presented with the lightest wine on the left, progressing to the heaviest wine on the far right. They are a great way to try three different wines rather than committing to a full glass of one particular wine.
The beauty of BTG Wine Bar’s 2 ounce pour is that diners can create their very own flight, which is exactly what I did.
My flight was made up of:
- 2009 Soter Estate “White Label” Pinot Noir from the Yamhill-Carlton area of the Willamette Valley in Oregon
- 2012 Duckhorn Merlot from Napa Valley
- 2010 Ladera Cabernet Sauvignon from the Howell Mountain area of Napa Valley
Win! Win! Win!
Katie and Kelly went with white wines: the 2014 Delaporte Sancerre from France and the 2013 Mer Soleil Gold Reserve Chardonnay from the Santa Lucia Highlands area of Monterey County, California.
The BTG Wine Bar offers a few small bites but diners can also order any of the scrumptious Italian dishes from their sister restaurant, Caffé Molise.
We spent hours
playing hooky from the conference enjoying the BTG Wine Bar. It was a night to remember and one which we will think of each time we use our souvenir wine glasses.
Even the Lucky H Bar & Grille in the Little America Hotel had a decent wine list. We spent
a lot an appropriate amount of time in the hotel bar. The wines of choice:
- Kendall-Jackson Vintner’s Reserve Chardonnay from California
- Sonoma-Cutrer Russian River Ranches Chardonnay from Sonoma
- Fleur de California Pinot Noir
(Note that no vintages were listed. This usually means you are drinking the most recent vintage.)
Our one teeny, tiny wine fail from the weekend occurred on our final night at the HUGE EPIC AFTER-PARTY GALA.
At registration, we were each given one drink ticket to be used at this HUGE EPIC AFTER-PARTY GALA.
Katie, Kelly and I joked that we should collect tickets from the teetotalers in the crowd. No point in those tickets going unused…
A stop for a photo at the “step and repeat” and then we were off to the bar to redeem our tickets. We had worked hard and were ready for a little glass of celebration.
That’s when the ugly rumor started circulating the room.
“The drink ticket covers a glass of flavored soda. No wine is being served.”
Immediately after dinner we scurried off to the comfort of the Lucky H Bar (not so much the Grill part, just the Bar), spending the rest of the evening celebrating and reviewing what we learned over the weekend. Joined by some new blogging pals, we toasted to a successful conference.
But alas, all good things must come to an end.
When the hotel bar staff starts to recognize you and greets you with, “Ladies, will you be having the usual?”, it might be time to pack up and head home.
Have no fear, Salt Lake City – we will be back! I’m especially talking to you, BTG Wine Bar!
How about you? Have you ever been to a place with such a large wine-by-the-glass menu? Do you like wine flights?
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