(The Long Overdue) Paso Robles Part 2

We’ve been so busy enjoying the wines from Paso Robles, I’ve been quite remiss in posting Part 2 of our travels. So much wine, so little time to drink and post at once.

When last we were together you might remember that I said I always learn something new on wine tasting trips. In Paso Robles, I learned of some new-to-me varietals thus expanding my repertoire of California wines.

Tablas Creek

Show of hands: How many of you have heard of Counoise? Tannat?

Tablas Creek Counoise and Tannat

Although a name you might not recognize, Counoise (pronounced Coon-wahz) is used in many Châteauneuf-du-Pape wines. Tablas Creek has been growing Counoise since the early-1990s. 

Counoise is a medium intensity wine with a bit of spiciness and plenty of fruit. Think of it as a Syrah with the volume turned down a few notches.

In particularly noteworthy vintages, Tablas Creek bottles Counoise as a single varietal wine but more often it is used in red blends to soften and complement bolder wines.

Tannat came to Tablas Creek purely by chance when their French supplier decided to throw some of the vines in with others that had been ordered. A happy accident that has resulted in a very successful and relatively easy to grow wine.

Tannat can be pretty intense. In fact, in Europe Tannat is blended with Cabernet Sauvignon to calm it down. But this bold wine loves the growing conditions and climate of Paso Robles which allow it to more fully ripen, releasing its beautiful true self.

The Tablas Creek tasting room is worth the stop to explore a wide range of varietals. Plus, they have a killer gift shop.

L’Aventure

L'Aventure Tasting Room

How gorgeous is this place?

At L’Aventure we tasted a wonderful Rosé (made from a blend of Syrah, Grenache, Mourvèdre and Petit Verdot) and three additional blends from some combination of these same red wines with a bit of Cabernet Sauvignon thrown in for good measure.

L'Aventure Estate Cuvee

This 2014 L’Aventure Estate Cuvée (50% Cabernet Sauvignon, 35% Syrah and 15% Petit Verdot) convinced us to join the wine club.

If you are keeping score, that is wine club number 14 for us – the first, but not last, wine club we joined on this trip.

The stop at L’Aventure was also educational as they displayed this sample of bark showing how corks are born.

Cork bark

Pretty cool, right?

Caliza

We quickly learned that wine tasting in Paso Robles is all about fun and wine blends and more fun.

Caliza

At Caliza we started with yet another Rosé, this time a blend of Grenache and Syrah. It has taken me a while but I can honestly say that after this trip I am firmly on board the “Rosé all day!” train.

Next, we enjoyed a series of red wine blends – combinations of Syrah, Petite Sirah, Grenache, Mourvèdre, Cabernet Sauvignon, and Tempranillo.

Caliza’s wines have garnered some great and well-deserved scores from the experts.

Thatcher

Our visit to Thatcher on this gorgeous day started with a taste of – what else? – Rosé. Thatcher didn’t make much of this wine, only 90 cases, and I’m sure it sold out fast!

Thatcher Winery

Thatcher also poured two single varietal wines: a Syrah and a Zinfandel. After tasting so many blends, it was interesting to get back to a couple of wines in their “pure form”. I’m a big fan of both Syrah and Zinfandel. These did not disappoint!

Of course, we also sampled some of Thatcher’s blends (combinations of Syrah, Zinfandel, Mourvèdre, and Grenache).

Thatcher is serious about their wine making but has a great sense of humor in naming the wines. Oxymorons are their game.

“Controlled Chaos”

“Constant Variable”

“Original Copy”

“Normal Deviation”

“Resident Alien”

You get the idea. Well played, Thatcher.

Our visit to Thatcher also coincided serendipitously with the occasional visit from our most beloved, the sentimental favorite, will always be #1 in our hearts, Paso Robles wine producer:

The Farm

The Farm

The Farm winery is tiny; proudly boasting a mere 4 employees. They do not have their own tasting room nor really enough wine to supply a full-time tasting room so twice a year or so they set up a folding table on the patio at Thatcher and share their magnificent wines.

The Farm’s stated goal is

“to make small amounts of fine red wines with the very best fruit from Westside Paso Robles (Adelaida and Willow Creek Districts).”

And YES they do!

The Farm Wines

We first met Jim and Azmina at a Family Winemakers of California tasting event. The Farm was brand new – this was their first or second vintage. My husband had not heard of The Farm before and he was curious. Because they were so new, their table wasn’t mobbed with fans so we had the opportunity to chat with Jim and Azmina and hear their story.

Their partner/winemaker is Santiago Achaval, the legendary winemaker from Argentina.

The wine was love at first taste. Big, bold reds beautifully crafted, expertly decanted, a joy to drink.

Jim and Azmina

Since that first meeting we have (of course) joined the wine club and introduced The Farm to friends and family who have joined as well.

By the way, if you are in the Paso Robles area, there are a couple of places you can taste The Farm’s wine by appointment and I would enthusiastically encourage you to do so.

We always look forward to crossing paths with Jim and Azmina. Seeing them reminds us why we love to visit wineries and attend wine tasting events, particularly the Family Winemakers of California event.

Having the opportunity to meet the people responsible for the wine and to learn about their journey and their passion adds so much to the enjoyment of the wine.

Well, not only was this post long overdue, it is LONG. I will save the rest of our Paso Robles tales for Part 3. Look for more fun, more wine blends, a craft project and a character. I’ll be back soon!

 

No one paid me to say this.

Do not drink and drive!

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Thanks for stopping by!

Comments

  1. Welcome back, dear friend. You were missed. The Farm looks like a fabulous place! Enjoy the last days of Summer!

    • You, too! I hope you are enjoying your much needed and deserved blog break. I’m sure that you are collecting lots of fodder – including some things you can actually write about! 😉

  2. Joining you on the Rose’ train 🙂
    Still haven’t found the perfect one, but having fun sampling. Do you have one under $20 that you like?

  3. I know nothing about wines, but the wine clubs sound great 🙂

  4. “Love at first taste.” You have such a gift, Mo. Truly. Reading your wine posts are so educational and I do thank you. How lovely that you were able to hook up with Jim and Azmina before they hit the big time. Sounds like this 4 employee fave won’t be unknowns for long! Cheers to you and yours, dear friend.
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  5. I love the names of those wines! I’ll admit that because I know nothing about wine, I am attracted to the names…sort of like betting on a horse because I like the name.

    I would absolutely be in a wine club or two if that was my thing!

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